Today's Deal: Bordinos: $5 for $10 at Lunch or $25 for $50 at Dinner
Highlights
- Try the new Tiramisu! It's better than ever!
- Get your favorite pasta or dessert at lunch!
- Try the Bordinos Burger or Meatloaf
- ... or just order the creme brulee for lunch with a limitless cup of Baba Boudain's java
Restrictions
- Dinner Voucher not valid on Friday or Saturday
- Gratuity and Tax Not included
- 1 voucher per person, per day
- Not valid with any other offer, coupons or discounts
- No Cash Value. No Cash Back.
- Expires 7/31/2011
If you've never eaten lunch at Bordinos, crawl out of your hole and trek on down to the Dickson Street restaurant to get some made-to-order, wish you could take the whole day off and linger, make your whole body and mind happy, so glad I came for lunch, kinda meal. Bordinos is known around the area as the place to dine in a fine establishment in the evening, whether you have a craving for the chicken, the steaks, the pastas, the salads, desserts, or the bread... and some wine, maybe a house-infused handcrafted cocktail. Those delicacies and more are served in lunchtime fashion (yes, even the late-night beverages!) Get your favorite pastas or dessert. Try a Bordinos Burger or Meatloaf! Have the creme brulee with a espresso roasted coffee from Baba Boudains.
Do yourself, and your local businesses a favor. Buy as many of Bordinos Deal Piggy lunch vouchers as you want. Limit for dinner is set at 2. 
THE CHEF'S TABLE
The Chef's Table is an intimate experience for 8 guests, set in a showcased area of our dining room. The 5 (or more) course menu is designed by Chef Greg specifically for this event, and he will work with you to create an evening crafted to your every desire. He will even present the meal to you! Wine pairings for each course come from our extensive cellar, selected by our beverage director, Erin VonFeldt.
For more information, or for reservations, contact adam@bordinos.com or call our host stand at 479-527-6795.
Reservations for The Chef's Table (Thursday nights) are required by Monday, 6pm.
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